I'm headed into what I believe to be the 4th week of the International Food & Wine Festival and believe it or not, time seems to be flying by really fast. I love working at the festival, instead of working at Sunshine Seasons. I get to be outdoors for my entire shift (rain or shine) and I get to actually be able to see the sun and interact with guests more than I was able to at my home location. The festival has been all that it was promised to be for me.
The festival is broken into three different segments that only Cast Members are aware of, Red, Blue, and Yellow Zones. I work in the Red Zone. This zone includes the Marketplaces of Ireland, Canada, Greece, Puerto Rico, Desserts & Champange, Hawaii, Scottland, and Terra. During any giving day or time, I could be moved to any of these locations and expected to know all of the menu, how to prepare the dishes, including allergies, and overall, run the marketplace smoothly.
More to come... Just needed to get something out on "paper"
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